VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Element of your Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an empty bottle of champange lying around for several weeks and Acetobacter will see it quickly and transform it into wine